$45,000 to $50,000 annually; not specified; onsite...
Onsite
Front of house operations management
Guest experience enhancement
Team leadership and development
The Food and Beverage Front of House Manager is responsible for the overall management and strategic direction of the Cordwood Restaurant Front of House, overseeing Servers and Hosts/Bussers to ensure exceptional guest experiences
Job Summary
The Food and Beverage Front of House Manager is responsible for the overall management and strategic direction of the Cordwood Restaurant Front of House, overseeing Servers and Hosts/Bussers to ensure exceptional guest experiences.
Key responsibilities include developing strategic plans, monitoring industry trends, leading and mentoring the FOH team, managing the FOH budget, and ensuring seamless coordination with the Back of House.
The role offers a proposed hiring rate of $45,000 to $50,000 annually, with potential for no-cost onsite employee housing, discounts, resort access, and career development opportunities.
Matching Summary
The Food and Beverage Front of House Manager is responsible for the overall management and strategic direction of the Cordwood Restaurant Front of House, overseeing Servers and Hosts/Bussers to ensure exceptional guest experiences.
Salary
$45,000 to $50,000 annually; Not specified; Onsite employee housing at no cost when available, Discounts on food, retail, and gear, Complimentary access to most POWDR-owned resorts, Generous benefit package for full-time year-round employees