Competitive salary; estate service charge included...
On-site
Degree in hospitality management or equivalent
Flexible availability for rotations
Passion for guest experience
The Food & Beverage Graduate Programme at Hotel Plaza Athénée Paris offers a one-year, fixed-term opportunity for recent graduates in hospitality management or equivalent fields, focusing on leadership development and hands-on experience in a luxury hotel setting. The program emphasizes inclusivity, creativity, and a supportive culture, with competitive benefits including salary, discounts, and professional growth opportunities
Job Summary
This 12-month graduate programme offers two 6-month rotations within the Food & Beverage department to build leadership skills.
The role includes dedicated mentorship, key leadership training on styles and feedback, and opportunities to reach supervisor level.
Employees receive competitive salary, complimentary stays at Dorchester Collection hotels, free meals on duty, and a £1,000 referral bonus scheme.
Matching Summary
Match Score: 85
The Food & Beverage Graduate Programme at Hotel Plaza Athénée Paris offers a one-year, fixed-term opportunity for recent graduates in hospitality management or equivalent fields, focusing on leadership development and hands-on experience in a luxury hotel setting. The program emphasizes inclusivity, creativity, and a supportive culture, with competitive benefits including salary, discounts, and professional growth opportunities.
Salary
Competitive salary; Estate service charge included; £1,000 Refer a friend bonus
Skills & Requirements
Must-have
Degree in hospitality management or equivalent
Flexible availability for rotations
Passion for guest experience
Nice-to-have
Relevant work experience in hospitality
Creativity and unique perspectives
Strong teamwork and inclusiveness values
Key Requirements
Degree qualified in hospitality management or equivalent
Start date in March or September 2026
Full-time commitment for 1 year fixed-term contract