Assistant Restaurant Manager

Sofitel Brisbane Central

Melbourne, Australia
Competitive salary + benefits pyckage
On-site
Exceptional guest service delivery
Team supervision and motivation
Revenue maximization strategies
Assist the Restaurant Manager in ensuring smooth day-to-day operations of all meal periods, with a focus on exceeding guest expectations

Job Summary

  • Assist the Restaurant Manager in ensuring smooth day-to-day operations of all meal periods, with a focus on exceeding guest expectations.
  • Be present on the floor during service periods to provide direct support to team members and respond to guest needs.
  • Opportunity to work at an iconic Melbourne luxury hotel with excellent career opportunities within the Accor network.

Matching Summary

Assist the Restaurant Manager in ensuring smooth day-to-day operations of all meal periods, with a focus on exceeding guest expectations.

Salary

Competitive salary and benefits package

Skills & Requirements

Must-have

  • Exceptional guest service delivery
  • Team supervision and motivation
  • Revenue maximization strategies
  • Cost control and efficiency
  • Hands-on floor presence

Nice-to-have

  • French elegance and modern luxury
  • Immersive cultural events
  • Elevated French joie-de-vivre

Key Requirements

  • 2-3 years supervisory or managerial experience
  • Experience looking after larger teams
  • Good understanding of local and international wines
  • Full availability across 7 days, AM and PM
  • Excellent communicator
  • Full working rights in Australia

Work Rights

Full working rights

Tailored Resume

Cover Letter