thyssenkrupp Steel is seeking apprentices for a cooking position starting in 2026, where candidates will learn various culinary skills in a supportive team environment. The role emphasizes healthy cooking and professional kitchen practices, ideal for those passionate about the culinary arts
Job Summary
The role involves preparing cold and warm dishes, buffets, and multi-course menus for various company events.
Candidates will gain insights into high-end gastronomy and à la carte kitchens through external restaurant placements.
The position emphasizes healthy operations and includes training in food cost calculation, purchasing, and storage.
Matching Summary
Match Score: 85
thyssenkrupp Steel is seeking apprentices for a cooking position starting in 2026, where candidates will learn various culinary skills in a supportive team environment. The role emphasizes healthy cooking and professional kitchen practices, ideal for those passionate about the culinary arts.
Skills & Requirements
Must-have
Preparation of cold and warm cuisine
Buffet and multi-course menu planning
Food cost calculation and procurement
Nice-to-have
Enjoyment of new challenges
Teamwork orientation
Interest in high-end gastronomy
Key Requirements
Vocational school leaving certificate (Berufsreifeabschluss)