SUPERVISOR

THE TASTE ELEMENT PTE. LTD.

Singapore
North indian cuisine cooking skills
Haccp compliance and safety logs
Team supervision and staff management
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations

Job Summary

  • The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations.
  • Candidates must be able to cook North Indian food and contribute to daily, holiday, and theme menus.
  • Responsibilities include managing kitchen expenses, food costs, and inventory within budgetary limits while maintaining HACCP logs.

Matching Summary

Match Score: 75

The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations.

Skills & Requirements

Must-have

  • North Indian cuisine cooking skills
  • HACCP compliance and safety logs
  • Team supervision and staff management
  • Food cost and inventory budgeting
  • Shift work availability

Nice-to-have

  • Menu item improvisation and creation
  • Customer complaint resolution skills
  • Collaborative menu planning experience
  • Daily cleaning schedule adherence

Key Requirements

  • Ability to cook North Indian food
  • Availability for shift work
  • Experience in food safety and sanitation

Work Rights

Not specified

Tailored Resume

Cover Letter