Cook - Full Time

Menloparkpa

Base: $20 an hour; bonus/equity: not specified; be...
Prepare large quantity meals
Follow portion control guides
Maintain sanitary kitchen conditions
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safety and sanitation

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safety and sanitation.
  • Essential duties include preparing tasteful meals in large quantities, following menus, and accurately preparing special diets including pureed foods.
  • The position requires maintaining a ServSafe Certificate and having at least one year of experience in a hospital or long-term care facility.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safety and sanitation.

Salary

Base: $20 an hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare large quantity meals
  • Follow portion control guides
  • Maintain sanitary kitchen conditions
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in supervisor absence

Nice-to-have

  • Cooperate with all departments
  • Make food presentation appealing
  • Willing to work under supervision
  • Participate in staff orientation training

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter