Cook, Part-time

Chandler Creek Post Acute

Greer, SC, US
Base: $16ph; bonus/equity: not specified; benefits...
Experience cooking in healthcare setting
Understanding of dietary restrictions
Ability to prepare pureed foods
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring all meals are prepared safely and accurately

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring all meals are prepared safely and accurately.
  • Candidates must have at least one year of experience cooking in a hospital or long-term care facility and possess a ServSafe Certificate.
  • The role offers a competitive wage of $16 per hour along with employee appreciation events and career advancement opportunities within the network.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring all meals are prepared safely and accurately.

Salary

Base: $16/hr; Bonus/Equity: Not specified; Benefits: Employee appreciation events, rewards, career advancement

Skills & Requirements

Must-have

  • Experience cooking in healthcare setting
  • Understanding of dietary restrictions
  • Ability to prepare pureed foods
  • Maintain sanitary kitchen environment
  • Follow portion control guides

Nice-to-have

  • Friendly demeanor with residents
  • Compassion for underserved population
  • Professional interaction with staff
  • Willingness to supervise others
  • Appealing food presentation skills

Key Requirements

  • High school diploma or equivalent
  • Minimum one year healthcare cooking experience
  • Must obtain and maintain ServSafe Certificate
  • Age requirement of at least 18 years
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter