This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests
Job Summary
This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests.
Incentives include quarterly bonuses up to $3200/year based on hotel results, flexible scheduling, paid time off, hotel discounts, and free room nights.
The company offers career growth opportunities through mentorship, cross-training, development plans, and management training.
Matching Summary
This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests.
Skills & Requirements
Must-have
Serve and assist guests
Maintain clean and organized areas
Mix and serve a wide variety of drinks
Handle money and make change
Operate cash register and POS software
Nice-to-have
Present high standard of integrity
Promote Drury culture
Answer hotel and area questions
Diplomatically deal with difficult situations
Key Requirements
Must be 21 years old or older
One year bartending experience required
High school diploma or equivalent required
Ability to obtain and maintain all appropriate certifications