Catering Sous Chef - Boeing Center At Tech Port

Long Beach Convention & Entertainment Center

Long Beach, USA
**
Culinary expertise in catering
Leadership and team management
Creative menu design
** The Long Beach Convention & Entertainment Center is seeking a Catering Sous Chef for its Boeing Center at Tech Port. The ideal candidate will oversee culinary and stewarding departments, manage food production, ensure quality standards, and lead kitchen staff in a dynamic catering environment. **

Job Summary

  • The Catering Sous Chef is responsible for purchasing, receiving, and producing food items in the facility in the absence of the Executive Chef or Executive Sous Chef.
  • This role involves coordinating, planning, supervising food production, and training kitchen staff for all catering events.
  • Key responsibilities include menu planning, food preparation, team management, event coordination, quality control, and budget management.

Matching Summary

Match Score: 75

** The Long Beach Convention & Entertainment Center is seeking a Catering Sous Chef for its Boeing Center at Tech Port. The ideal candidate will oversee culinary and stewarding departments, manage food production, ensure quality standards, and lead kitchen staff in a dynamic catering environment. **

Skills & Requirements

Must-have

  • Culinary expertise in catering
  • Leadership and team management
  • Creative menu design
  • Organizational skills for events
  • Strong communication skills
  • Adherence to sanitation regulations

Nice-to-have

  • Inspiring leadership style
  • Ability to work with multi-cultural teams
  • Results-oriented approach

Key Requirements

  • Four years of culinary experience in a banquet facility
  • Serve-Safe certified

Work Rights

Not specified

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