The Culinary Supervisor will be responsible for coordinating the day-to-day operations of the venue kitchens, communicating regularly with venue Chefs, and setting the pace and tone for the shift
Job Summary
The Culinary Supervisor will be responsible for coordinating the day-to-day operations of the venue kitchens, communicating regularly with venue Chefs, and setting the pace and tone for the shift.
Responsibilities include ensuring timely preparation of menu food items, stock management, maintaining high sanitation standards, and monitoring compliance with health and safety regulations.
This role requires leading by example, fostering teamwork, maintaining positive relationships, and developing plans to prioritize and accomplish tasks daily, weekly, and monthly.
Matching Summary
The Culinary Supervisor will be responsible for coordinating the day-to-day operations of the venue kitchens, communicating regularly with venue Chefs, and setting the pace and tone for the shift.
Skills & Requirements
Must-have
Coordinate daily kitchen operations
Set pace and tone for shift
Prepare menu food items
Ensure stock replenishment and rotation
Maintain high sanitation awareness
Monitor OSHA and health regulations
Nice-to-have
Encourage teamwork and collaboration
Foster active learning and development
Maintain positive working relationships
Exceed guest expectations
Key Requirements
2-3 years in fast-paced, high-end club or restaurant
Culinary education or fine dining/catering experience
Ability to interact well with co-workers
Ability to lift up to 30 pounds, occasionally 50 pounds
Flexible availability including nights, weekends, and holidays