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The Sous Chef position at Alexandra Hospital requires a professional with experience in high-volume food production, specifically in managing kitchen operations, food safety, and staff management. The ideal candidate will have a strong background in diverse cuisines and leadership skills, contributing to a collaborative kitchen environment.
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Job Summary
The Sous Chef is responsible for overseeing food production including the preparation of special and therapeutic diets for patients.
This role requires maintaining strict food safety standards, managing inventory levels, and ensuring proper cooking temperatures to prevent spoilage.
Candidates must demonstrate strong leadership qualities to manage kitchen staff, schedule shifts, and conduct regular training sessions.
Matching Summary
Match Score: 75
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The Sous Chef position at Alexandra Hospital requires a professional with experience in high-volume food production, specifically in managing kitchen operations, food safety, and staff management. The ideal candidate will have a strong background in diverse cuisines and leadership skills, contributing to a collaborative kitchen environment.
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Skills & Requirements
Must-have
5 years experience in large-scale cooking
Knowledge of three or more ethnic cuisines
Food safety and hygiene protocol management
Inventory control and procurement oversight
Staff scheduling and performance management
Nice-to-have
Strong leadership and role modeling skills
Proficiency in Word, Excel, and PowerPoint
Ability to work independently in high volume
Experience with therapeutic diet execution
Key Requirements
Minimum GCE N or O Level education
Diploma in Food & Beverage preferred
At least 5 years of similar capacity experience
Singapore Citizens and Singapore Permanent Residents only