Culinary Supervisor - Nashville, Tn

Legends Global

Nashville, TN, US
Maintain haccp food safety standards
Lead team with respect and commitment
Perform daily uniform checks
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting to the Concessions Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting to the Concessions Chef.
  • The role requires maintaining strict HACCP standards for food temperatures, rotation, and sanitation.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting to the Concessions Chef.

Skills & Requirements

Must-have

  • Maintain HACCP food safety standards
  • Lead team with respect and commitment
  • Perform daily uniform checks
  • Ensure kitchen cleanliness and sanitation
  • Manage inventory monthly

Nice-to-have

  • Fast-paced high-volume experience
  • Fine dining background preferred
  • Team player mindset
  • Excellent guest service focus

Key Requirements

  • Culinary education or fast-paced restaurant experience
  • Food safety certification required
  • Ability to lift 50lbs
  • English language proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter