Culinary Supervisor - Isleta Amphitheater

ASML

Not specified (assumed to be flexible due to event-based nature)
Maintain haccp standards
Lead team with respect
Ensure food quality standards
The Culinary Supervisor position at Isleta Amphitheater, overseen by ASML, focuses on coordinating daily kitchen operations while ensuring high-quality food standards and guest satisfaction. The role requires leadership skills, culinary knowledge, and the ability to thrive in a fast-paced environment

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • Responsibilities include leading a team to exceed guest expectations and maintaining strict HACCP and sanitation standards.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

Match Score: 75

The Culinary Supervisor position at Isleta Amphitheater, overseen by ASML, focuses on coordinating daily kitchen operations while ensuring high-quality food standards and guest satisfaction. The role requires leadership skills, culinary knowledge, and the ability to thrive in a fast-paced environment.

Skills & Requirements

Must-have

  • Maintain HACCP standards
  • Lead team with respect
  • Ensure food quality standards
  • Manage kitchen cleanliness
  • Perform daily uniform checks

Nice-to-have

  • Fast-paced environment experience
  • Fine dining background preferred
  • Team player mindset
  • Commitment to guest expectations

Key Requirements

  • Culinary education or fast-paced restaurant experience
  • Food safety certification required
  • Ability to lift 50lbs
  • English language proficiency
  • Availability for extended hours and holidays

Work Rights

Not specified

Tailored Resume

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