Concessions Cook - The Mann Center

Pechanga Arena San Diego

San Diego, California, USA
High quality of taste and appearance
Maximize food revenues
Observe health and sanitation procedures
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues

Job Summary

  • This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
  • Observe and practice all established health and sanitation procedures.
  • Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or serving areas.

Matching Summary

This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

Skills & Requirements

Must-have

  • high quality of taste and appearance
  • maximize food revenues
  • observe health and sanitation procedures
  • prepare food at correct temperatures
  • proper rotation of products
  • use proper utensils
  • keep work area clean

Nice-to-have

  • assist other positions
  • work multiple stations

Key Requirements

  • 6 months+ experience in food preparation
  • fast paced environment experience
  • interact verbally and listen attentively
  • follow written and oral direction
  • work under pressure and independently
  • SERVSafe preferred
  • City of Philadelphia Food Safety Personnel Certificate preferred

Work Rights

Not specified

Tailored Resume

Cover Letter