Four Seasons Hotels & Resorts is seeking a temporary Junior Sous Chef for their CUT restaurant in Beverly Hills, California. The ideal candidate should have a passion for excellence in culinary arts and experience in kitchen operations, overseeing staff, and maintaining high standards.
Base: $75,000.00 - $80,000.00; Bonus/Equity: Not specified; Benefits: Robust benefit plan available
Must-have
Nice-to-have
Work authorization for the location is required