On Call Dietary

Santarosapostacute

Prepare tasteful meals large quantities
Follow prepared menus portion control
Prepare special diets accurately
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • prepare tasteful meals large quantities
  • follow prepared menus portion control
  • prepare special diets accurately
  • maintain kitchen sanitary manner
  • record food temperatures
  • prepare pureed foods

Nice-to-have

  • cooperate in harmony personnel
  • make food presentation appealing
  • work under supervision

Key Requirements

  • High school diploma or equivalent
  • Cook experience hospital long term care
  • ServSafe Certificate
  • PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter