Culinary Supervisor - Nashville, Tn

Thrifty Nickel of Abilene - American Classifieds

Nashville, Tn, US
Haccp standards compliance
Food preparation and quality standards
Kitchen cleanliness and sanitation
Coordinate day-to-day operations of assigned kitchens, ensuring compliance with Executive Chef and Sous Chef assignments

Job Summary

  • Coordinate day-to-day operations of assigned kitchens, ensuring compliance with Executive Chef and Sous Chef assignments.
  • Lead a team with respect, maintain kitchen standards, and ensure food preparation adheres to quality and safety protocols.
  • Maintain high standards of cleanliness, food safety, and product rotation while participating in monthly inventory.

Matching Summary

Coordinate day-to-day operations of assigned kitchens, ensuring compliance with Executive Chef and Sous Chef assignments.

Skills & Requirements

Must-have

  • HACCP standards compliance
  • Food preparation and quality standards
  • Kitchen cleanliness and sanitation
  • Inventory management
  • Team leadership and staff supervision

Nice-to-have

  • Exceeding guest expectations
  • Commitment to standards
  • Team player mentality

Key Requirements

  • Culinary education or fine dining/catering experience
  • Food safety certification
  • Ability to read, speak, and write English
  • Physical mobility for extended periods
  • Ability to lift 50lbs
  • Availability for all Stadium events
  • Work extended hours including nights, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter