Bar Margot Host

Four Seasons

Atlanta, GA, US
Base: competitive salary + wages; bonus/equity: no...
Exceptional guest service skills
Manage host stand and reservations
Food & beverage computer system operation
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Host(ess) is the first interaction for guests and is responsible for designing memorable dining experiences in collaboration with the Food & Beverage team.
  • The role offers competitive salary, comprehensive benefits, excellent training opportunities, employee discounts, and complimentary meals.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, employee discounts, complimentary meals, dry cleaning, and parking discounts

Skills & Requirements

Must-have

  • Exceptional guest service skills
  • Manage host stand and reservations
  • Food & beverage computer system operation
  • Team collaboration in dining service

Nice-to-have

  • Experience in luxury hotel environment
  • Strong communication skills
  • Knowledge of menu and restaurant details
  • Ability to ensure dining room cleanliness

Key Requirements

  • One to two years Food & Beverage experience
  • Previous luxury hotel employment preferred
  • Evening availability required

Work Rights

Not specified

Tailored Resume

Cover Letter