Commis - Butchery

Novotel Mumbai Juhu Beach

Mumbai, India
On-site
Assist chef de partie in food production
Maintain strict hygiene regulations
Follow standardized company recipes
The role involves assisting in the preparation of all food for breakfast, lunch, and dinner while maintaining quality standards

Job Summary

  • The role involves assisting in the preparation of all food for breakfast, lunch, and dinner while maintaining quality standards.
  • Employees are responsible for cleaning and cutting various food items for production use and ensuring attractive food displays.
  • The position requires maintaining top quality freshness and beginning advance preparations for the next day and shift.

Matching Summary

The role involves assisting in the preparation of all food for breakfast, lunch, and dinner while maintaining quality standards.

Skills & Requirements

Must-have

  • Assist Chef de Partie in food production
  • Maintain strict hygiene regulations
  • Follow standardized company recipes

Nice-to-have

  • Teamwork and collaboration skills
  • Good personal grooming habits
  • Ability to carry out reasonable requests

Key Requirements

  • Experience with standardized company recipes
  • Knowledge of food safety and hygiene practices
  • Ability to work in a fast-paced kitchen environment

Work Rights

Not specified

Tailored Resume

Cover Letter