Conference & Events Sous Chef (part Or Full Time )

Elysium Noosa Resort

Noosa Heads, Queensland, Australia
Base: up to $90k to $100k (pro rata if pyrt time);...
On-site
Bulk food preparation for events
High-volume commercial kitchen experience
Menu execution for conferences
Elysium Noosa Resort is seeking a Conference & Events Sous Chef to manage food preparation and presentation for high-volume events in their kitchen. The ideal candidate should have at least two years of relevant experience, strong technical skills, and an understanding of food safety standards

Job Summary

  • This role involves preparing and cooking bulk food in accordance with established conference package menus and standards at Elysium Noosa Resort.
  • The successful candidate will ensure consistency, quality, and presentation of all dishes while maintaining strict food safety and hygiene compliance.
  • Employees receive a 30% discount on food and beverage at Accor properties worldwide along with generous accommodation discounts across over 4,500 properties.

Matching Summary

Match Score: 85

Elysium Noosa Resort is seeking a Conference & Events Sous Chef to manage food preparation and presentation for high-volume events in their kitchen. The ideal candidate should have at least two years of relevant experience, strong technical skills, and an understanding of food safety standards.

Salary

Base: up to $90k to $100k (pro rata if part time); Bonus/Equity: Not specified; Benefits: 30% F&B discount; accommodation discounts; career mobility

Skills & Requirements

Must-have

  • bulk food preparation for events
  • high-volume commercial kitchen experience
  • menu execution for conferences
  • food safety compliance knowledge
  • stock rotation and waste management

Nice-to-have

  • strong teamwork and communication skills
  • attention to detail in presentation
  • ability to work flexible shifts
  • experience with weddings and special events

Key Requirements

  • Minimum 2 years commercial cooking experience
  • Certificate III or IV in Commercial Cookery
  • Sound knowledge of food safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter