Executive Chef At The Oncenter

Legends Global

Syracuse, New York, United States
Base: $70,000-$80,000; bonus/equity: not specified...
On site at the oncenter
Four years banquet facility experience
Leadership of kitchen staff
Menu planning for large events
Legends Global is seeking an Executive Chef for The Oncenter in Syracuse, NY, who will oversee high-volume catering operations, ensuring quality and efficiency. The ideal candidate will have strong leadership skills, experience in large-scale food service, and a passion for menu planning

Job Summary

  • This role leads high-volume catering operations at The Oncenter, ensuring exceptional quality and service across concessions, banquets, and conventions.
  • The successful candidate will manage kitchen staff, coordinate with event planners to customize menus, and maintain strict health and safety standards.
  • Legends Global offers a competitive salary between $70,000 and $80,000 along with a comprehensive benefits package including medical, dental, vision, and 401k.

Matching Summary

Match Score: 85

Legends Global is seeking an Executive Chef for The Oncenter in Syracuse, NY, who will oversee high-volume catering operations, ensuring quality and efficiency. The ideal candidate will have strong leadership skills, experience in large-scale food service, and a passion for menu planning.

Salary

Base: $70,000-$80,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • Four years banquet facility experience
  • Leadership of kitchen staff
  • Menu planning for large events
  • Cost control and budget management
  • Health safety sanitation compliance

Nice-to-have

  • Innovative menu design skills
  • Strong analytical mathematical skills
  • Microsoft Office and POS proficiency
  • Ability to work nights weekends holidays
  • Passion for event-driven food service

Key Requirements

  • Minimum four years hands-on banquet experience
  • Two-year associate degree in culinary arts or equivalent
  • ServSafe and TIPS certification preferred
  • Previous leadership experience preferred

Work Rights

Not specified

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