Develop, design, and execute innovative and customized dessert menus for restaurants, banquets, special events, and room service, while maintaining the highest standards of taste, presentation, and consistency
Job Summary
Develop, design, and execute innovative and customized dessert menus for restaurants, banquets, special events, and room service, while maintaining the highest standards of taste, presentation, and consistency.
Recruit, train, mentor, and evaluate pastry kitchen staff, fostering a positive, professional, and disciplined kitchen culture that promotes continuous improvement and professional growth.
An opportunity to be with world’s preferred hospitality company Captivating and rewarding experience working alongside passionate professionals Range of exclusive Heartist Benefits Develop your talent through learning programs by Academy Accor.
Matching Summary
Develop, design, and execute innovative and customized dessert menus for restaurants, banquets, special events, and room service, while maintaining the highest standards of taste, presentation, and consistency.
Skills & Requirements
Must-have
innovative menu development
pastry production oversight
team leadership and mentoring
budget management
health and safety compliance
Nice-to-have
showcase culinary expertise
dynamic hospitality environment
emerging pastry trends
positive professional kitchen culture
Key Requirements
Proven experience as Executive Pastry Chef or Senior Pastry Chef
Formal culinary or pastry training (preferred)
Expertise in classic and modern pastry techniques
Strong leadership, organizational, and communication skills
Ability to manage multiple outlets and high-volume production
Comprehensive knowledge of food safety, sanitation standards, and HACCP protocols
Experience with budget management, food costing, pricing analysis, and inventory control