The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing meals for residents
Job Summary
The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing meals for residents.
Candidates must be able to cook a variety of foods in large quantities, follow specific menus, and prepare special diets accurately.
This position includes supervisory responsibilities in the absence of the Dietary Supervisor and requires reporting resident care concerns to management.
Matching Summary
The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing meals for residents.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow prepared menus and portion control guides
Maintain safe and sanitary kitchen environment
Record food temperatures accurately
Prepare pureed foods for special diets
Nice-to-have
Ability to make food presentation appealing
Willingness to supervise staff
Cooperate with personnel in all departments
Participate in training dietary staff
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care facility
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Remain in good standing with Department of Public Health