Retail Cafeteria Supervisor

6

United States
Five years supervisory experience
High volume retail food service background
Haccp compliance knowledge
This position is responsible for planning, directing, and supervising the activities of Dietary staff in a high-volume environment

Job Summary

  • This position is responsible for planning, directing, and supervising the activities of Dietary staff in a high-volume environment.
  • The role requires strict adherence to HACCP protocols and maintaining detailed sanitation and food temperature logs.
  • Candidates must possess exceptional interpersonal skills to effectively interact with patients, families, and health team members.

Matching Summary

This position is responsible for planning, directing, and supervising the activities of Dietary staff in a high-volume environment.

Skills & Requirements

Must-have

  • Five years supervisory experience
  • High volume retail food service background
  • HACCP compliance knowledge
  • Serve-Safe Certification required
  • Sanitation and temperature log maintenance

Nice-to-have

  • Cash handling experience desirable
  • Excellent interpersonal skills with patients
  • Ability to prioritize and multi-task
  • Superior customer service orientation
  • Professional appearance standards

Key Requirements

  • High School diploma or GED equivalent
  • Serve-Safe Certification
  • 5 years supervisory role in retail food service
  • Experience with HACCP
  • United States location requirement

Work Rights

Not specified

Tailored Resume

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