Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture
Job Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
The Sommelier will maintain accurate beverage programs, train staff, manage the wine cellar, and ensure maximum guest satisfaction.
The location offers a luxurious retreat in Marrakech with traditional values and contemporary comforts including Moorish gardens and views of the Atlas Mountains.
Matching Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
Skills & Requirements
Must-have
wine list creation and management
wine pairing expertise
food and beverage service assistance
wine stock inventory and rotation
bilingual communication in French and English
Nice-to-have
staff training on beverage program
motivating and coaching employees
guest satisfaction focus
knowledge of beverage cost control
Key Requirements
past experience as Sommelier
strong experience in service and beverages focused on wines