Student Assistant 1

The Ohio State University

Put-In-Bay, Ohio
Menu and food preparation
Managing food inventory
Proper food handling
Assists with and coordinates all aspects of dining hall operations and housekeeping for all residence halls

Job Summary

  • Assists with and coordinates all aspects of dining hall operations and housekeeping for all residence halls.
  • Performs specific hands-on duties related to dining hall operations including menu and food preparation for groups of up to 100 individuals, managing food inventory, adhering to proper food handling and food safety procedures, and maintaining cleanliness of dining hall.
  • Provides exceptional customer service to all guests including students, faculty, researchers, staff and other visitors.

Matching Summary

Assists with and coordinates all aspects of dining hall operations and housekeeping for all residence halls.

Skills & Requirements

Must-have

  • menu and food preparation
  • managing food inventory
  • proper food handling
  • food safety procedures
  • maintaining cleanliness
  • sweeping, dusting, cleaning restrooms
  • cleaning of all bedding and linens

Nice-to-have

  • exceptional customer service
  • integrated team member
  • provides updates and reports

Key Requirements

  • Seasonal appointment
  • Temporary (Fixed Term)
  • 20 Scheduled Hours
  • First Shift

Work Rights

Not specified

Tailored Resume

Cover Letter