RESEARCH AND DEVELOPMENT CHEF

AL HADI BISTRO PTE. LTD.

Singapore, Singapore
Strong knowledge of food science
Excellent culinary skills and creativity
Experience in food and beverage sector
The Research and Development Chef creates new recipes to improve food products while considering market demand

Job Summary

  • The Research and Development Chef creates new recipes to improve food products while considering market demand.
  • The role involves refining formulations for mass production, ensuring compliance with nutrition and regulatory standards.
  • Candidates must support the sales team by preparing samples and conducting sensory tests to validate product quality.

Matching Summary

The Research and Development Chef creates new recipes to improve food products while considering market demand.

Skills & Requirements

Must-have

  • Strong knowledge of food science
  • Excellent culinary skills and creativity
  • Experience in Food and Beverage sector
  • Knowledge of food safety regulations
  • Ability to work under pressure

Nice-to-have

  • Sound understanding of cultural trends
  • Experience in training and mentoring staff
  • Ability to source new ingredients
  • Strong problem-solving skills
  • Willingness to stay updated on industry trends

Key Requirements

  • Degree or Diploma or minimum three years relevant work experience
  • Able to work early mornings, nights, and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter