Prep Cook - Monday To Friday, No Weekends!

Mt. Rainier National Park Lodging

21.00 usd hourly; not specified; not specified ph
Prepare and cook food items
Maintain kitchen sanitation
Load and unload inventory
The Prep Cook assists the Cook by preparing ingredients, keeping the kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu

Job Summary

  • The Prep Cook assists the Cook by preparing ingredients, keeping the kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu.
  • Prepare and cook food items according to recipes, daily menus and supervisor’s instructions.
  • Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Matching Summary

The Prep Cook assists the Cook by preparing ingredients, keeping the kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu.

Salary

21.00 USD Hourly; Not specified; Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Maintain kitchen sanitation
  • Load and unload inventory
  • Stand for entire work day
  • Withstand temperature extremes

Nice-to-have

  • Strong customer service abilities
  • Actively looks for ways to assist

Key Requirements

  • Partial High School education; High School Diploma/G.E.D. equivalent preferred
  • Food Safety Certification
  • Ability to recognize when a problem has occurred and communicate it to management

Work Rights

Not specified

Tailored Resume

Cover Letter