The Culinary Supervisor position will report to the Catering Chef and will be responsible to coordinate the day-to-day operations of the Catering kitchens
Job Summary
The Culinary Supervisor position will report to the Catering Chef and will be responsible to coordinate the day-to-day operations of the Catering kitchens.
The role involves setting up and preparing food items, maintaining high sanitation awareness, and producing menu items in a timely manner.
Legends Global is committed to building an inclusive, innovative environment where differences drive solutions.
Matching Summary
The Culinary Supervisor position will report to the Catering Chef and will be responsible to coordinate the day-to-day operations of the Catering kitchens.
Salary
$34.43/ph; Not specified; Not specified
Skills & Requirements
Must-have
Coordinate day-to-day catering kitchen operations
Set up and prepare food items
Maintain high sanitation awareness
Produce menu items in a timely manner
Work as a team with fellow associates
Nice-to-have
Exceed guest expectations
Inclusive, innovative environment
Key Requirements
Must be at least 18 years of age
2-3 years of experience in high-end club or restaurant
Ability to lift up to 30 pounds, occasionally 50 pounds
Ability to work all Venue events including extended hours, nights, weekends, and holidays
CA Food Handlers Certification
CA Responsible Beverage Service (RBS) Certification