Pernod Ricard is seeking a sensory analysis intern in Thuir, France, for a six-month period from September 2026 to February 2027. The role focuses on optimizing and professionalizing internal sensory testing methodologies within an industrial setting, requiring a background in food science or sensory analysis
Job Summary
This internship focuses on structuring and professionalizing an internal sensory panel for a major industrial site.
The role involves defining testing needs, adapting methodological tools like protocols and tasting scales, and deploying best practices according to ISO standards.
Candidates will be responsible for organizing tasting sessions, analyzing results, and creating documentation such as procedures and training guides.
Matching Summary
Match Score: 85
Pernod Ricard is seeking a sensory analysis intern in Thuir, France, for a six-month period from September 2026 to February 2027. The role focuses on optimizing and professionalizing internal sensory testing methodologies within an industrial setting, requiring a background in food science or sensory analysis.