Job Summary

• The dietary aide assignments are determined by the needs basis on the activity of the shift.
• Essential duties include setting up meal trays, stripping down returned trays, starting dishwashing, and assisting with serving meals.
• The role requires maintaining a clean and sanitary kitchen environment and cooperating with personnel in all departments.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• food handlers’ certificate

Work Rights