Cook 2

Four Seasons Hotels Ltd

Beverly Hills, California, US
First 9 months: $27.18; next 9 months: $30.58; ben...
Maintain food storage and handling procedures
Perform technical culinary food production
Follow production schedule and service standards
The Cook 2 will report to the Executive Chef and is responsible for maintaining food quality and nutritional standards in the Main Kitchen

Job Summary

  • The Cook 2 will report to the Executive Chef and is responsible for maintaining food quality and nutritional standards in the Main Kitchen.
  • Candidates must have at least two years of previous line cook experience, preferably in a scratch kitchen environment.
  • Four Seasons offers a robust benefit plan, opportunities for global career growth, and recognition for excellence.

Matching Summary

The Cook 2 will report to the Executive Chef and is responsible for maintaining food quality and nutritional standards in the Main Kitchen.

Salary

First 9 months: $27.18; Next 9 months: $30.58; Benefits: Robust benefit plan included

Skills & Requirements

Must-have

  • Maintain food storage and handling procedures
  • Perform technical culinary food production
  • Follow production schedule and service standards
  • Skillfully apply culinary techniques to meats and vegetables
  • Maintain clean and sanitary work station

Nice-to-have

  • Passion for excellence and enthusiasm
  • Strong team-minded approach to fellow-workers
  • Attention to detail in plating
  • Ability to learn menu quickly
  • Proficient knife skills

Key Requirements

  • Minimum 2 years previous line cook experience
  • Work authorization for the location is required
  • Solid knowledge of food products and culinary techniques

Work Rights

Work authorization for the location is required

Tailored Resume

Cover Letter