Auxiliar De Cafeteria

Jabil

Supervise food reservation work
Manage restaurant property security
Control procurement and inventory costs
The role involves helping the Food and Beverage Manager maintain daily operations of restaurant and recreational facilities

Job Summary

  • The role involves helping the Food and Beverage Manager maintain daily operations of restaurant and recreational facilities.
  • Employees are responsible for supervising subordinates to ensure guests receive superb services while managing property security.
  • The position requires establishing materials management systems and maintaining good communication with customers and other hotel departments.

Matching Summary

The role involves helping the Food and Beverage Manager maintain daily operations of restaurant and recreational facilities.

Skills & Requirements

Must-have

  • Supervise food reservation work
  • Manage restaurant property security
  • Control procurement and inventory costs
  • Maintain customer relationships
  • Conduct employee training programs

Nice-to-have

  • Strong communication skills with public
  • Problem-solving abilities in standardized situations
  • Proficiency in Windows based operating systems
  • Ability to interpret graphs and ratios
  • Collaborative approach with other departments

Key Requirements

  • Ability to operate personal computer
  • Knowledge of Jabil software packages
  • Mathematical skills for cost control
  • Experience in employee performance evaluation

Work Rights

Not specified

Tailored Resume

Cover Letter