Lead Cook - Coastal Credit Union Music Park

ASM Global

Raleigh, NC, United States
Oversee kitchen staff productivity
Maintain clean and sanitary kitchen
Event day availability
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens

Job Summary

  • Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
  • Maintain a clean and sanitary kitchen environment and inventory product according to health guidelines.
  • Practice safe work habits, follow all safety policies and procedures and regulations, and report all safety incidents.

Matching Summary

Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.

Skills & Requirements

Must-have

  • Oversee kitchen staff productivity
  • Maintain clean and sanitary kitchen
  • Event day availability
  • Safe work habits and procedures

Nice-to-have

  • Positive and cheerful manner
  • Can-do attitude
  • Works to make a specific impression
  • Shows initiative and independence

Key Requirements

  • Two (2) to three (3) years experience
  • High school diploma or equivalent
  • At least 18 years old
  • Previous cooking experience required

Work Rights

Not specified

Tailored Resume

Cover Letter