Supervise and coordinate stand workers in the VIP Area, ensuring all workstations remain clean and sufficiently stocked
Job Summary
Supervise and coordinate stand workers in the VIP Area, ensuring all workstations remain clean and sufficiently stocked.
Manage staff to ensure food preparation meets guidelines set by Legends and the board of health, and be knowledgeable of all positions to fill in if needed.
Work closely with the customer service department to improve customer service and provide guests with personal service and attention to detail that will exceed expectations.
Matching Summary
Supervise and coordinate stand workers in the VIP Area, ensuring all workstations remain clean and sufficiently stocked.
Salary
Part-time $23 - $25hr; Competitive pay commensurate with experience; Generous benefits package including medical, dental, vision, life and disability insurance, paid vacation, and 401k plan for full-time employees.
Skills & Requirements
Must-have
VIP Area stand supervision
Inventory management and stocking
Alcohol policy adherence
Food preparation guidelines
POS system knowledge
Customer service improvement
Nice-to-have
Friendly and positive attitude
Professional demeanor
Exceeding guest expectations
Teamwork with associates
Flexible schedule availability
Key Requirements
2-4 years in fast-paced, high-end club/restaurant/catering
High School Diploma, some college preferred
Ability to work under pressure and adapt to change