Catering Operations Manager

HONG CHOO PTE. LTD.

Tampines, Singapore
Central kitchen operations management
Event coordination and execution
Logistics and equipment maintenance
This role requires leading daily operations to ensure seamless execution of catering events from start to finish

Job Summary

  • This role requires leading daily operations to ensure seamless execution of catering events from start to finish.
  • The successful candidate will oversee central kitchen workflows, logistics, and food quality while maintaining profitability.
  • Strict adherence to food safety regulations such as SFA and HACCP is mandatory for this position.

Matching Summary

This role requires leading daily operations to ensure seamless execution of catering events from start to finish.

Skills & Requirements

Must-have

  • Central kitchen operations management
  • Event coordination and execution
  • Logistics and equipment maintenance
  • Food safety compliance (SFA/HACCP)
  • Manpower scheduling and training

Nice-to-have

  • Results-driven operational mindset
  • Client relationship management skills
  • Cost control and P&L accountability

Key Requirements

  • Experience in catering or food service operations
  • Knowledge of SFA/HACCP food safety standards
  • Proven track record in team leadership and manpower deployment

Work Rights

Not specified

Tailored Resume

Cover Letter