Formal culinary training or professional kitchen experience
Knowledge of food safety regulations
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CHIKUYOTEI SINGAPORE PTE LTD is seeking a motivated Commis Chef to join their fine dining Japanese kitchen, where the candidate will assist in food preparation and kitchen operations while learning about Japanese cuisine. The role requires 1-2 years of relevant experience, culinary training, and a passion for high-quality dishes.
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Job Summary
The role involves assisting senior chefs in daily kitchen operations including food preparation, cooking, and plating.
Candidates must ensure all food items are prepared according to standardized recipes and presentation guidelines.
The position requires maintaining high standards of cleanliness and collaborating with the team to develop new dish ideas.
Matching Summary
Match Score: 75
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CHIKUYOTEI SINGAPORE PTE LTD is seeking a motivated Commis Chef to join their fine dining Japanese kitchen, where the candidate will assist in food preparation and kitchen operations while learning about Japanese cuisine. The role requires 1-2 years of relevant experience, culinary training, and a passion for high-quality dishes.
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Skills & Requirements
Must-have
1 to 2 years experience in Japanese cuisine
Formal culinary training or professional kitchen experience
Knowledge of food safety regulations
Nice-to-have
Passion for creating high-quality dishes
Ability to work under pressure
Team player with good communication skills
Flexibility for split shifts and weekends
Key Requirements
Min 1 to 2 years relevant experience
Formal culinary training required
Knowledge of kitchen equipment and hygiene practices