Banquet Chef

HSH Management Services Ltd

Chicago, Illinois, United States
$70,000-75,000 py
On-site
Design and control ingredients
Supervise cleaning schedules
Maintain food inventory and cost control
The Peninsula Chicago is seeking a Banquet Chef to design, expedite, direct, control, and train staff of ingredients to each recipe

Job Summary

  • The Peninsula Chicago is seeking a Banquet Chef to design, expedite, direct, control, and train staff of ingredients to each recipe.
  • Key accountabilities include supervising team in cleaning, maintaining proper food inventory, controlling cost, and communicating new food trends.
  • The company offers an exceptional health benefits package, 401(k) with company match, and other perks like discounted room nights and dining.

Matching Summary

The Peninsula Chicago is seeking a Banquet Chef to design, expedite, direct, control, and train staff of ingredients to each recipe.

Salary

$70,000-75,000 per year

Skills & Requirements

Must-have

  • Design and control ingredients
  • Supervise cleaning schedules
  • Maintain food inventory and cost control
  • Communicate food trends
  • Schedule and conduct team meetings

Nice-to-have

  • Grow within a diverse property
  • Create memorable guest experiences

Key Requirements

  • Minimum of 3 years culinary experience
  • Excellent organizational and communication skills
  • Strong attention to detail
  • Ability to work in a team
  • Work authorization in the United States

Work Rights

Work authorization required

Tailored Resume

Cover Letter