Sous Chef - School Canteen (Monday -> Friday)

JAXS PTE. LTD.

Yishun, Singapore
Base: s$3,500 – s$4,200pmnth; bonus/equity: not sp...
Experience in catering or cafeteria operations
Strong haccp and food safety knowledge
Proven team leadership and supervision skills
The role serves as the second-in-command to the Head Chef, leading daily kitchen operations and staff supervision

Job Summary

  • The role serves as the second-in-command to the Head Chef, leading daily kitchen operations and staff supervision.
  • Candidates must enforce SFA/HACCP standards while managing food production across all meal periods including breakfast, lunch, and events.
  • Benefits include daytime hours with weekends off, extended unpaid leave during school holidays, and career growth within an expanding group.

Matching Summary

Match Score: 85

The role serves as the second-in-command to the Head Chef, leading daily kitchen operations and staff supervision.

Salary

Base: S$3,500 – S$4,200/month; Bonus/Equity: Not specified; Benefits: Daily staff meal + chef attire provided

Skills & Requirements

Must-have

  • Experience in catering or cafeteria operations
  • Strong HACCP and food safety knowledge
  • Proven team leadership and supervision skills
  • Ability to work under pressure in high-volume settings
  • Competent in inventory management and cost control

Nice-to-have

  • Willingness to work occasional weekends
  • Comfortable with basic computer reporting systems
  • Experience with Asian hot and cold dishes
  • Professional customer interaction skills

Key Requirements

  • Experience in catering, cafeteria, or high-volume food production
  • Strong HACCP, food safety, and WSH knowledge
  • Proven team leadership abilities

Work Rights

Not specified

Tailored Resume

Cover Letter