Job Summary

• We are seeking a Sommelier to join Aman Venice, reporting to the Restaurant Manager, to curate and elevate our wine programme, recommend pairings, and deliver a refined and personalised service to our guests.
• Responsibilities include curating and updating the wine list, recommending food and wine pairings, engaging with guests, ensuring proper wine storage and service, conducting inventory, managing procurement, and training the service team.
• Benefits include company uniform, laundry service, meal tickets, a welfare plan, complimentary nights, and discounted F&B and Spa rates in all Aman and Janu properties.

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Skills & Requirements

Key Requirements

• Minimum two years of experience as a Sommelier
• WSET qualifications preferred
• Strong knowledge of global wine regions
• Excellent communication skills in English
• Availability to work a flexible schedule

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