Quality Control Executive (food Manufacturing)

OISHI MANUFACTURING PTE. LTD.

Singapore, Singapore, Singapore
Sgd 3,000 - 4,000 / monthly pm
**
Food safety standards compliance
Routine quality inspections
Sampling and organoleptic testing
** OISHI MANUFACTURING PTE. LTD. is seeking a Quality Control Executive to ensure that all products meet quality standards and food safety regulations in their manufacturing processes. The ideal candidate should have experience in food manufacturing quality control, a strong understanding of food safety standards, and excellent communication skills. **

Job Summary

  • The Quality Control Executive is responsible for ensuring all raw materials, in-process products, and finished goods comply with company quality standards, customer specifications, and food safety regulations.
  • They play a key role in monitoring production, identifying deviations, implementing corrective actions, and maintaining consistent product quality.
  • The role requires participation in audits, supporting quality improvement projects, and collaborating with staff to meet company standards and deadlines.

Matching Summary

Match Score: 75

** OISHI MANUFACTURING PTE. LTD. is seeking a Quality Control Executive to ensure that all products meet quality standards and food safety regulations in their manufacturing processes. The ideal candidate should have experience in food manufacturing quality control, a strong understanding of food safety standards, and excellent communication skills. **

Salary

SGD 3,000 - 4,000 / Monthly

Skills & Requirements

Must-have

  • food safety standards compliance
  • routine quality inspections
  • sampling and organoleptic testing
  • monitoring production parameters
  • documentation and reporting
  • factory-floor based work
  • shift work flexibility

Nice-to-have

  • strong communication skills
  • problem-solving ability
  • proactive risk identification
  • basic computer literacy
  • familiarity with digital QC systems
  • cross-functional teamwork

Key Requirements

  • Diploma or degree in Food Science or related field
  • Minimum 2 years food manufacturing QC experience
  • Training in HACCP, ISO 22000, BRC or food safety systems
  • Ability to work in fast-paced environment
  • Flexible with shift schedules

Work Rights

Not specified

Tailored Resume

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