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OISHI MANUFACTURING PTE. LTD. is seeking a Quality Control Executive to ensure that all products meet quality standards and food safety regulations in their manufacturing processes. The ideal candidate should have experience in food manufacturing quality control, a strong understanding of food safety standards, and excellent communication skills.
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Job Summary
The Quality Control Executive is responsible for ensuring all raw materials, in-process products, and finished goods comply with company quality standards, customer specifications, and food safety regulations.
They play a key role in monitoring production, identifying deviations, implementing corrective actions, and maintaining consistent product quality.
The role requires participation in audits, supporting quality improvement projects, and collaborating with staff to meet company standards and deadlines.
Matching Summary
Match Score: 75
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OISHI MANUFACTURING PTE. LTD. is seeking a Quality Control Executive to ensure that all products meet quality standards and food safety regulations in their manufacturing processes. The ideal candidate should have experience in food manufacturing quality control, a strong understanding of food safety standards, and excellent communication skills.
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Salary
SGD 3,000 - 4,000 / Monthly
Skills & Requirements
Must-have
food safety standards compliance
routine quality inspections
sampling and organoleptic testing
monitoring production parameters
documentation and reporting
factory-floor based work
shift work flexibility
Nice-to-have
strong communication skills
problem-solving ability
proactive risk identification
basic computer literacy
familiarity with digital QC systems
cross-functional teamwork
Key Requirements
Diploma or degree in Food Science or related field
Minimum 2 years food manufacturing QC experience
Training in HACCP, ISO 22000, BRC or food safety systems