Hotel Manager (h/f/x)

Sofitel Brisbane Central

Paris, France
Base: not specified; bonus/equity: not specified; ...
On-site
Operations management
Financial performance management
Guest satisfaction objectives
The Hotel Manager is responsible for the operations of the Accommodation, Food & Beverage, and Spa & Wellness departments, including staff development and performance management

Job Summary

  • The Hotel Manager is responsible for the operations of the Accommodation, Food & Beverage, and Spa & Wellness departments, including staff development and performance management.
  • The role involves managing financial aspects of operations, optimizing profits, ensuring high service quality, hygiene, and FLHS responsibilities, as well as managing departmental meetings and supplier relations.
  • Benefits include a thirteenth month's salary, meal allowance, 100% Navigo pass reimbursement, overtime pay, health insurance, employee overnight stays, and the Accor Heartist Card.

Matching Summary

The Hotel Manager is responsible for the operations of the Accommodation, Food & Beverage, and Spa & Wellness departments, including staff development and performance management.

Salary

Base: Not specified; Bonus/Equity: Not specified; Benefits: Treizième mois. Prime indemnité repas. Pass Navigo : Prise en charge à 100%. Heures supplémentaires. Mutuelle. Nuitée Collaborateur. Carte Heartist Accor. Avantages Spécifiques.

Skills & Requirements

Must-have

  • Operations management
  • Financial performance management
  • Guest satisfaction objectives
  • Quality standards
  • Team leadership and development

Nice-to-have

  • Artistic luxury environment
  • Parisian je-ne-sais-quoi
  • Creative culinary experiences
  • Wellness and spa management

Key Requirements

  • Minimum 4 years as Operations Director
  • Luxury hotel experience
  • International managerial experience
  • Degree from a renowned hotel school preferred

Work Rights

Not specified

Tailored Resume

Cover Letter