饼房主管 Pastry Chef De Partie

Four Seasons Hotels Ltd

Suzhou, China
Follow standard recipes
Monitor food preparation
Ensure hygiene standards
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return

Job Summary

  • Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
  • The Hotel features 199 guest rooms and suites complemented by 11 standalone villas, providing an idyllic sanctuary for family gatherings, romantic getaways, or business stays.
  • Assist the Assistant Chef de Partie, Chef de Partie and Executive Chef to ensure all culinary standards for the department are met in accordance with company and hotel policies and procedures and the bottom line.

Matching Summary

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.

Skills & Requirements

Must-have

  • follow standard recipes
  • monitor food preparation
  • ensure hygiene standards

Nice-to-have

  • genuine heart
  • create amazing experiences
  • world-class employee experience

Key Requirements

  • At least one year of hotel or kitchen related work experience
  • Proficiency in Chinese reading and oral ability

Work Rights

Not specified

Tailored Resume

Cover Letter