Job Summary

• As Chef.fe de Partie PDJ et Communard H/F/X, you will cook and plate dishes in accordance with technical sheets while ensuring their quality.
• Your main missions and responsibilities will include preparing breakfast service for clients, preparing meals for the staff restaurant, and coordinating with other departments to ensure smooth service.
• Benefits include an inspiring work environment, new facilities for client and staff satisfaction, a supportive team culture, internal growth opportunities, and Accor group employee benefits.

Matching Summary

Skills & Requirements

Key Requirements

• Significant experience in a similar role
• Professional training in Cuisine
• Excellent communication skills
• Customer service skills
• HACCP standards mastery

Work Rights