The dietary aide is responsible for setting up meal trays, assisting with serving meals, and managing the dishwashing process including checking water temperatures and chlorine levels
Job Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and managing the dishwashing process including checking water temperatures and chlorine levels.
Essential duties include preparing nourishments and snacks, maintaining a clean and sanitary kitchen environment, and carrying out trash and garbage.
The role requires the ability to lift up to 50 pounds frequently and maintain close physical proximity to equipment while working in a low to moderate noise environment.
Matching Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and managing the dishwashing process including checking water temperatures and chlorine levels.
Skills & Requirements
Must-have
Set up meal trays
Operate commercial dishwasher
Check chlorine concentration
Clean work surfaces and floors
Lift up to 50 pounds frequently
Nice-to-have
Ability to work in cooperation with personnel
Participate in orientation and training
Read technical procedures and recipes
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers certificate