Executive Chef

Four Seasons Hotels & Resorts

Jakarta, Indonesia
On-site
Highest culinary standards
Menu creation and costing
Sanitation and safety compliance
Four Seasons Hotels & Resorts is seeking an Executive Chef for their Jakarta location, aiming to deliver exceptional culinary experiences while leading a passionate culinary team. The ideal candidate will possess extensive culinary knowledge, strong leadership skills, and experience in high-end hotel operations

Job Summary

  • Four Seasons Hotel Jakarta is searching for an Executive Chef to join our incredible team of passionate service providers.
  • The Executive Chef will have a special talent and passion for ensuring the culinary team delivers the highest culinary standards consistently to make the food offering the center of our guest experience.
  • Competitive Salary, wages, and a comprehensive benefits package are offered, along with excellent training and development opportunities.

Matching Summary

Match Score: 85

Four Seasons Hotels & Resorts is seeking an Executive Chef for their Jakarta location, aiming to deliver exceptional culinary experiences while leading a passionate culinary team. The ideal candidate will possess extensive culinary knowledge, strong leadership skills, and experience in high-end hotel operations.

Skills & Requirements

Must-have

  • highest culinary standards
  • menu creation and costing
  • sanitation and safety compliance
  • labor and expense control
  • team training and development

Nice-to-have

  • genuine heart service
  • luxury guest experiences
  • Indonesian culture and art

Key Requirements

  • Higher degree in culinary arts, Hospitality, or equivalent progressive leadership experience
  • Previous experience as an Executive Chef at high end Hotels
  • Proficiency in English
  • Experienced in Hygiene analyses, HACCP procedures
  • Exceptional leadership skills

Work Rights

Not specified

Tailored Resume

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