Cook- Fletc

Mt. Rainier National Park Lodging

Ashford, Washington, United States
Hourly: $17.75 usd ph
Prepare and cook food items
Clean and inspect kitchen equipment
Operate food station checklist
The Cook assists the Chef or General Manager by preparing, cooking, and serving food according to recipes and daily menus

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food according to recipes and daily menus.
  • Guest Services is a premier hospitality management company and National Park Service concessionaire founded in 1917.
  • The role requires maintaining awareness of safety issues and reporting them immediately to management while working in temperature extremes.

Matching Summary

The Cook assists the Chef or General Manager by preparing, cooking, and serving food according to recipes and daily menus.

Salary

Hourly: $17.75 USD

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Clean and inspect kitchen equipment
  • Operate food station checklist
  • Lifting up to 50 lbs occasionally
  • Stand for entire work day

Nice-to-have

  • Strong customer service abilities
  • Actively looks for ways to assist
  • Recognize problems and communicate
  • Work in fast-paced environment

Key Requirements

  • Partial High School education required
  • Food Safety certification required
  • Strong sanitation habits required

Work Rights

Not specified

Tailored Resume

Cover Letter