Chef

IEAT RESTAURANT PTE. LTD.

Islandwide
Sgd 3,500 - 4,500 / monthly pm
On-site
Food preparation and cooking
Maintain cleanliness and sanitation
Food quality and safety inspection
IEAT RESTAURANT PTE. LTD. is seeking a Chef to prepare food items accurately and promptly while ensuring cleanliness and safety in the kitchen environment. The ideal candidate will be responsible for maintaining food quality, managing inventory based on rotating menus, and minimizing waste

Job Summary

  • Prepare food items accurately and promptly according to customer requests and rotating menus while maintaining cleanliness, safety, and minimizing waste in the work environment.
  • Inspect food products and supplies to ensure quality and safety standards are met and maintain a clean and sanitized work environment and food preparation stations.
  • Comply with all outlined safety regulations and procedures to maintain a safe workplace.

Matching Summary

Match Score: 85

IEAT RESTAURANT PTE. LTD. is seeking a Chef to prepare food items accurately and promptly while ensuring cleanliness and safety in the kitchen environment. The ideal candidate will be responsible for maintaining food quality, managing inventory based on rotating menus, and minimizing waste.

Salary

SGD 3,500 - 4,500 / Monthly

Skills & Requirements

Must-have

  • food preparation and cooking
  • maintain cleanliness and sanitation
  • food quality and safety inspection
  • inventory and supply management
  • waste control and minimization

Work Rights

Not specified

Tailored Resume

Cover Letter