Base: $20.00 to $24.30 ph; bonus/equity: not speci...
Full time, onsite (monday - friday, 6:00am - 3:00pm, with varying weekends)
High volume food service experience
Culinary techniques and practices
Haccp procedures knowledge
The Sous Chef position at as.richmond.edu involves overseeing food production, ensuring high-quality meal preparation, and leading food-service personnel. The ideal candidate should have a strong culinary background, experience in a high-volume food service environment, and a passion for customer service
Job Summary
The role involves directing and overseeing food-service personnel to ensure timely meal production according to specified recipes.
Candidates must possess advanced culinary knowledge and the ability to plan high-quality meals for over 1,000 guests.
The position requires maintaining strict quality control standards while demonstrating leadership in kitchen safety, sanitation, and customer service.
Matching Summary
Match Score: 85
The Sous Chef position at as.richmond.edu involves overseeing food production, ensuring high-quality meal preparation, and leading food-service personnel. The ideal candidate should have a strong culinary background, experience in a high-volume food service environment, and a passion for customer service.
Salary
Base: $20.00 to $24.30 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
High volume food service experience
Culinary techniques and practices
HACCP procedures knowledge
Staff training and leadership
Inventory control skills
Nice-to-have
Creativity in food presentation
Menu planning abilities
Customer service excellence
Computerized food production software
Flexible work under pressure
Key Requirements
Associate's degree in Culinary Arts or equivalent experience
3 years of high volume food service experience
2-4 years supervisory experience preferred
Safe food handler certification required within one year