On Call Dietary

Yubacitypostacute

Prepare special diets accurately
Maintain kitchen sanitation
Cook large quantities of food
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area.
  • The role requires the ability to prepare tasteful meals, special diets accurately, and pureed foods while following menus and portion control guides.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare special diets accurately
  • Maintain kitchen sanitation
  • Cook large quantities of food
  • Follow menus and portion control

Nice-to-have

  • Cooperate with personnel
  • Make food appealing presentation
  • Work in harmony with others

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long term care
  • ServSafe Certificate required
  • PCC knowledge and experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter